1 qt. vinegar
1 lb. butter
1 tbsp. Tabasco
1 tsp. onion powder
2 tsp. garlic powder or 1 garlic clove
2 tsp. crushed red pepper
Salt to taste
1 tbsp. Worcestershire
1 tbsp. paprika
1/2 bottle Texas Pete or 6 tbsp.

Mix all ingredients in a large saucepan and bring to a boil. This is for 5 whole chickens or 10 halves.