1 1/2 c. sugar
2/3 c. shortening
1 1/2 tsp. vanilla
1/4 tsp. salt
1/2 c. cocoa
3 eggs
2 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
1 c. water
1/2 c. drained, chopped kraut

Sift flour, soda, and baking powder; set aside. Cream sugar and shortening. Add eggs and mix well. Add vanilla, salt, and cocoa; mix well. Start with flour and add alternately with the water. End with flour. Add the kraut. Bake in 9 x 13 inch pan (greased and floured) 35 minutes at 350 degrees.