4 veal cutlets, sliced thin or pounded well

Brown slightly in olive oil. Add a garlic clove. Remove veal from pan. Mix 1 can tomato paste with 1 tomato paste can of white wine. Salt, pepper, oregano to taste.

In a baking dish arrange in alternate layers, veal and 2 cups shredded Swiss cheese. Pour sauce over veal and cheese. Bake for 30 minutes at 375 degrees. Serves 4.