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| CHILE CON QUESO DIP | |
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1 lb. ground beef 1 can Rotel tomatoes (with chiles) 2 lb. Velveeta cheese In Skillet: Brown ground beef and cook well. In Crock Pot: Melt on low heat the cheese, stirring frequently. When cheese is melted, add can of tomatoes and stir. Then add the beef. Serve with tortilla chips. | |
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