8 oz. tofu
2 c. cooked macaroni
1 tbsp. vegetable protein powder
1 tbsp. Braggs liquid amino
10 1/2 oz. can condensed cream of celery soup
1/2 c. bread crumbs
1 tbsp. wheat germ
1 tbsp. nutritional yeast
2 tbsp. parsley flakes
2 tbsp. chili powder

Combine all ingredients, except bread crumbs. Pour mixture into a greased 1 1/2 quart casserole dish. Pour melted butter over the bread crumbs and toss gently in a small bowl. Sprinkle bread crumbs over the mixture. Bake in a preheated 350 degree oven for 40 minutes. Serves 4 to 6.