ONE PAN PUMPKIN BREAD 
1/3 c. vegetable oil
3 eggs
2 1/3 c. Bisquick baking mix
1/2 c. raisins
1 c. canned pumpkin
1 1/4 c. sugar
2 tsp. ground cinnamon

Generously grease bottom of loaf pan. Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins. Bake until wooden pick inserted in center comes out clean. Bake at 350 degrees for 45 to 50 minutes.

 

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