4 chicken breasts
2 cans cream of chicken soup
Pepperidge Farm dressing mix (herbs)
2 eggs
1 sm. onion, chopped
3/4 lg. can milk

1. Boil chicken (4 breasts).

2. Debone and place in large baking dish.

3. Pour 2 cans of cream of chicken soup over meat.

4. Mix 1 package Pepperidge Farm dressing mix (with herbs), 2 eggs, 1 small onion and 3/4 large can milk.

5. Pour over soup.

6. Pour chicken broth over dressing to about 1/2" over top.

7. Bake at 350 degrees for 1 hour.