4-6 chicken breasts, boiled (save the broth)
2 cans cream of chicken soup
1/2 onion, finely chopped
1 pkg. Pepperidge Farm stuffing mix
3/4 can condensed milk
2 eggs

Boil the chicken breasts and pull meat off the bone. Line large 9 x 11 inch casserole dish. Pour 2 cans cream of chicken soup over. Mix eggs, onion, stuffing mix and evaporated milk. Mix and pour over chicken. Pour broth over dressing. Bake at 350 degrees for 1 hour.