1 chicken
1 can cream of celery soup
1 can cream of mushroom soup

DRESSING:

Onion
Celery

Saute in 1/2 stick butter.

dd:

Salt and pepper
Sage
2 eggs
l loaf day old bread

Cook chicken and remove from bones (reserve broth). Mix chicken with soups. Make dressing with broth. Spoon layer of dressing in 9 x 13-inch pan. Arrange chicken mixture. Stir beaten eggs into remaining dressing and put over chicken mixture. Bake for 1 1/4 hours at 350 degrees.