1 double box Stove Top Stuffing
1 lg. pkg. California Blend Vegetables (frozen)
1 can cream of mushroom soup
1 can cream of chicken soup
12 oz. sour cream
2 c. cubed cooked chicken
1 c. grated cheese

Mix the dressing according to package directions. Place into large cake pan. Put frozen vegetables over the top. Combine the soups with the sour cream. Add the chicken and stir well. Pour over the dressing and vegetables. Bake at 350 degrees for 30 minutes.