3-4 lb. chicken, deboned
1 can cream soup, either chicken, celery, mushroom or broccoli
2 pkgs. or 1 double Stove Top stuffing (chicken flavor)
Swiss cheese slices

Spread chicken pieces in bottom of 9"x13" pan. Cover with soup (undiluted). Cover with slices of Swiss cheese laying close together to cover. Prepare stuffing mix according to directions then spread on top of cheese layer. Bake, uncovered 45 minutes to 1 hour in 350 degree oven. If you like dressing layer stay more moist may cover last 1/2 hour.