6 to 8 boneless, skinless, chicken breasts
4 to 6 slices ham (you can use Eckrich slender slices)
1 can cream of mushroom soup
1 (8 oz.) pkg. shredded cheese

Preheat oven to 350 degrees. In a 9x13 cake pan, lay chicken breast on bottom, layer with ham, soup and cheese. Bake covered for 30 minutes. Uncover and bake for 30 more minutes.