Stew 1 chicken. Take off bone. Place chicken pieces in bottom of 9 x 13 inch pan or large casserole dish.

Mix: 1 can cream of celery soup 3/4 stick butter 1/2 pt. sour cream

Pour this mixture over chicken. Cover all with 1 package Pepperidge Farm stuffing mix. Pour 1 1/2 cups chicken broth over this. Cover with foil and bake at 350 degrees for 1 hour. (Uncover the last 20 minutes.) Serves 6-8.