1 tbsp. anchovy paste
3-4 cloves crushed garlic
4-5 dashes Worcestershire sauce
3 tbsp.lemon juice
2 tbsp. olive oil
3 tbsp. white wine vinegar
1 tsp. Dijon mustard
1/2 c. grated Parmesan cheese
1 head Romaine lettuce
Croutons

Shake all ingredients in a jar with lid until smooth. Pour over lettuce and croutons and serve immediately.