2 c. graham cracker crumbs with sugar
1 stick butter
2 c. powdered sugar
2 eggs (or pasteurized frozen egg product)
2 sticks butter
3-5 ripe bananas, sliced
1 large can crushed pineapple, drained
1 large Cool Whip
chopped nuts, optional
maraschino cherries, optional

Follow directions on graham cracker crumb box to make crust out of graham cracker crumbs, sugar, and butter. Press in 9 x 13 inch pan. Beat 2 c. powdered sugar, 2 eggs, and 2 sticks butter for 10 minutes. Pour on top of crumbs. Layer bananas, crushed pineapple, and top with cool whip. Garnish with nuts and cherries.