1 box white cake mix
1 (3 oz.) box strawberry Jello
1 c. oil
1/2 c. milk
4 eggs, one at a time
1 c. coconut
1 c. frozen strawberries, thawed
1 c. chopped pecans

Mix dry cake mix and dry Jello together. Mix with remaining ingredients and bake in 3 layers at 325 degrees for 30 minutes.

FILLING:

1/2 c. frozen strawberries, thawed
1 stick butter
1 box powdered sugar
1/2 c. pecans, chopped
1/2 c. coconut

Cream butter and sugar together, then add other ingredients. Spread on cooled cake. Garnish with fresh strawberries.