2 sm. cans frozen orange juice
2 sm. cans frozen lemonade
1 lg. can pineapple juice
Slice oranges (thin cut) in half
1 jar pineapple sticks or chunks
1 jar maraschino cherries

Add water as directed to frozen juices. Put toothpicks in fruit (float on top). Put plastic bag of ice in bottom of punch bowl. Add 2 quarts gingerale or club soda. Right before serving, add orange sherbet if desired.