1 c. wild rice
2 lbs. ground beef
1 med. onion, diced
1/2 c. celery, diced
1 (4 oz.) can sliced mushrooms, with liquid
2 tbsp. soy sauce
1 (10 1/2 oz.) can chicken rice soup
1 (10 1/2 oz.) can mushroom soup
1 c. slivered almonds

Cook wild rice according to package directions. Brown meat; drain fat. Mix all ingredients except almonds. Place in a greased 2 quart casserole and bake 30 minutes at 350 degrees. Sprinkle top with almonds. Bake 30 more minutes. Makes 6 to 8 servings.