4 egg whites, beaten stiff (add sugar)
3/4 c. sugar
3 (8 oz.) pkgs. cream cheese
4 egg yolks
1 tsp. vanilla
1/4 c. sugar

Butter spring pan and sprinkle with graham cracker crumbs. Beat cream cheese, egg yolks, vanilla, and sugar. Fold in egg whites (stiffly beaten). Pour into pan and bake at 340 degrees for 40 minutes. Mix 1 cup sour cream and 3 tablespoons sugar well. Pour over cake that is already baked and sprinkle with 1/4 cup sliced almonds; bake at 450 degrees for 5 minutes. Turn oven off and leave in oven with door cracked for 1 hour.