1 pkg. Pillsbury Plus pudding chocolate cake mix
1 tsp. almond extract
1 can cherry pie filling
2 beaten eggs

FROSTING:

1 c. confectioners' sugar
5 tbsp. softened butter
1/3 c. milk
1 c. chocolate pieces

Stir together all of cake ingredients by hand. Mix well. Bake at 350 degrees in bundt pan for 25 to 30 minutes (well greased pan). Frost cake while warm.