4 oz. can crushed pineapple
1 lg. can yams or sweet potatoes
1/4 c. chopped pecans
1/4 c. brown sugar

Mix above ingredients into mashed, drained yams. Bake 20 minutes at 375 degrees then sprinkle 1/4 cup brown sugar on top and 1/4 cup pecans on top and bake an additional 10 to 15 minutes.