1 c. noodles
1 can cream of mushrooms soup
1 c. milk
2 c. cubed cooked chicken
1/2 c. sliced stuffed olives
1 can (3 oz.) French Fried Onions

Cook noodles and drain. Add milk to mushroom soup. Heat and stir well, simmer. Add chicken, noodles and 1/2 can onions. Pour into greased casserole dish. Bake at 350 degrees for 15 minutes. Top with remaining onions. Bake 5 minutes more.