1 bag frozen broccoli, any brand
1 bag frozen cauliflower, any brand
1 pkg. Stove Top stuffing, chicken flavor
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick butter
8 slices American cheese (optional)
1 pt. half and half

Thaw the frozen vegetables in a colander so they are able to drain. When they are completely thawed out put them in a large mixing bowl. With a whisk blend both soups and 1 can of half and half. Stir this into the vegetables. When completely covered spread in a greased 9 x 13 pan. Sprinkle dry stuffing evenly over the vegetable mixture. Melt butter in a saucepan and add the seasoning and vegetables from the stuffing. Sprinkle the butter mixture over the crumbs. If you like these cheese, place on vegetable mixture before the dry crumbs. Bake at 350 degrees fro 35-40 minutes.