2 c. sm. chunked chicken or turkey
2 c. bread filling
1 c. mashed potatoes
2 eggs (or and equal)
1 or 2 stalks celery, if desired (diced)
1 onion (diced)

Fry onion and celery almost cooked. Combine all ingredients in a large bowl. Form into Krutons or balls using almost a handful. Roll in bread crumbs. Fry to brown on all sides and to heat all ingredients that have been leftover. Serve with gravy.