2 lbs. lean chopped beef
2 eggs
1 tsp. onion powder
1 tsp. garlic powder
1 1/2 tsp. dry minced onion
1 tsp. whole oregano
1 tsp. nature's seasoning
1/4 tsp. pepper
1/2 tsp. salt
3/4 c. bread crumbs
1/2 c. water

Mix all together. Shape into balls. Brown in frying pan. When meat balls are brown on all sides, add 1 can Franco American mushroom gravy and heat until gravy is hot.