2 (8 oz.) pkgs. Philadelphia cream cheese
2 c. (8 oz.) shredded Cracker Barrel Sharp Natural Cheddar Cheese
1 tbsp. chopped pimentos
1 tbsp. chopped green peppers
1 tbsp. finely chopped onions
2 tbsp. Worcestershire sauce
1 tsp. lemon juice
Dash of ground red pepper
Dash of salt
Chopped pecans

Combine cream cheese and cheddar cheese, mixing at medium speed on electric mixer until well blended. Add all remaining ingredients except pecans; mix well. Chill several hours. Shape into ball, roll in pecans. Serve with crackers.