1 chocolate cake mix, baking in a cookie sheet pan
2 (4 oz.) boxes instant chocolate pudding
2 1/2 c. milk
1/3 c. Kahlua
14 oz. Cool Whip
Fresh fruit, nuts or chocolate chips (optional)

Fold together pudding, milk, Kahlua and Cool Whip in a large bowl. Do not use a mixer. Use a truffle bowl. Cut pieces of cake and place in bowl. Layer with Cool Whip mixture, then fruit. Keep layering. End with Cool Whip mixture. Refrigerate.