2 pkgs. cherry Jello
1 pkg. lemon Jello
2 pkgs. lime Jello
2 pkgs. orange Jello
3 sm. pkgs. cream cheese

Oil lightly a 9 x 13 inch loaf pan. Prepare 1 layer of Jello at a time and allow to set in refrigerator.

For each plain layer, combine 1 package Jello with 1 cup boiling water. Stir until dissolved and add 3/4 cup cold water. Stir.

For each cheese layer mix 1 package Jello with 1 cup boiling water. Beat in with hand mixer 1 package softened cream cheese. Stir until cheese is dissolved. Add 1/3 cup cold water and stir.

Arrange layers in this order: plain cherry, cheese orange, plain orange, cheese lemon, plain lime, cheese lime, plain cherry.