2 c. packed dark brown sugar
1 c. white sugar
1 c. canned milk
1/2 c. butter
1 jar marshmallow creme
6 oz. pkg. butterscotch
6 oz. pkg. chocolate chips
1 c. chopped nuts
1 tsp. vanilla

Bring first 4 ingredients to boil for 15 minutes. Remove from heat. Add marshmallow creme, both kinds of chips. Stir until well blended. Add nuts and vanilla. Pour onto platter and let set up. Score.