ICE CREAM KUGEL 
1 lb. thin soup noodles, boiled

Add to boiled noodles:

1/2 c. sugar
4 eggs
1 c. pareve milk
1/3 c. butter, melted
1 tsp. vanilla
1 sm. can crushed pineapple in its own juice

Mix together. Put into greased 9 x 12 inch pan. Sprinkle top with 1/2 cup crushed Rice Krispies, mixed with 1/4 cup brown sugar and 1/3 cup melted butter. Sprinkle on top of kugel. Bake at 350 degrees for 1 hour.

 

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