6 tbsp. butter
1/2 c. crumbled bacon
6 boneless chicken breasts, skinned
2 cans cream of mushroom soup
8 oz. cream cheese, softened

Preheat oven to 350 degrees. Melt butter in 9"x13" baking dish. Sprinkle bacon over butter and place chicken in dish. Combine mushroom soup with softened cream cheese and pour over chicken. Bake at 350 degrees for 1 hour. Serve with wild rice and buttered broccoli.