1 stick butter
1 c. sugar
4 eggs
1 c. flour
1 tsp. vanilla flavoring
1 lg. can Hershey's syrup

Cream butter, sugar, add eggs, flour, vanilla and Hershey's syrup. Beat well. Pour in greased and floured pan. Bake for 30 minutes at 350 degrees. Ice while hot.

ICING:

1 stick butter
1 c. sugar
1/2 c. evaporated milk

Bring to a boil and boil for 3 minutes, stirring constantly. Take off heat and add 4 regular Hershey bars and pour over cake while hot.