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HOT CLAM SPREAD | |
2 (6 1/2 oz.) cans minced clams (undrained) 2 tsp. lemon juice 1 sm. onion 3/4 c. Italian style bread crumbs Pepper to taste 1 tsp. oregano 2 tsp. parsley flakes 1/2 c. melted butter 8 oz. shredded sharp Cheddar cheese Parmesan cheese Paprika Mix together first 8 ingredients and place in pie or quiche pan. Top with cheeses and paprika. Bake at 350 degrees for 20 minutes. Serve with crackers. |
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