1 tbsp. onion, chopped
1 tsp. butter
1 can cream of mushroom soup
1/3 c. milk
1 1/2 c. chicken, chopped
2 c. cooked noodles (4 oz.), uncooked
3/4 c. Rice Krispies

Cook onion in butter until soft. Stir soup, milk and onion together. Mix chicken lightly with soup mixture and cooked noodles. Put in greased 1 quart casserole dish. Top with Rice Krispies. Bake at 350 degrees for 20 to 30 minutes.