2 1/2 c. sugar
3/4 c. evaporated milk
1 c. peanut butter
1 stick butter
1 jar marshmallow cream
1/2 c. nuts

Put milk, sugar, butter and marshmallow cream in a heavy saucepan. Cook over low heat, stirring constantly. Cook 5 minutes from boiling point. Take off of heat and add peanut butter and nuts and heat until thick. Pour into pan.