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CHICKEN ADOBO | |
1 whole chicken, cut in bigger than bite-size pieces MARINATE: (Add chicken to marinate in large pot) 1/2 tsp. peppercorn 1 bay leaf 1/4 c. soy sauce 1/4 c. oregano 1 1/2 tbsp. sugar Cover pot and cook on low heat for 1/2 hour. Remove chicken and deep fry. Return chicken to marinate. Serve on top of steamed rice. |
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