PINEAPPLE - CHEESE MOLD 
1 (3 oz.) pkg. lime flavored gelatin
1 c. boiling water
1 c. evaporated milk
1 c. cottage cheese
1 (1 lb. 4 1/2 oz.) can crushed pineapple, well drained
1/2 c. mayonnaise
1/4 c. chopped celery
1/4 c. chopped nuts, optional

Dissolve gelatin in water. Stir in remaining ingredients and pour into 1 1/2 quart mold; chill until firm. Makes 8 servings.

 

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