1 lb. hamburger
8 oz. Cheddar cheese, shredded
1 (5 oz.) can tomato sauce
1/4 c. oil
1/2 tsp. garlic salt
Salt & pepper
Mozzarella cheese, shredded
French bread, sliced in 4 inch slices

Cook and drain meat. Mix with Cheddar cheese, tomato sauce, oil, garlic salt, salt and pepper. Spread meat mixture onto bread. Top with Mozzarella cheese. Bake for 10 minutes in 425 degree oven.