1 lb. box curly pasta
1/4 lb. sliced pepperoni
1/4 lb. piece of salami
1 lg. tomato
2 oz. sliced olives
1/2 lb. your favorite cheese
1 med. onion
1 green pepper
1/2 c. olive oil
1/4 c. vinegar
1 garlic clove
Seasoning: oregano, salt & pepper to taste

Cook and drain pasta; set aside to cool. Dice onions, pepper and garlic. Cut cheese and salami into 1/4-1/2 inch squares. Cut tomatoes into small pieces.

In salad cruet mix oil, vinegar, garlic and seasonings; set aside. Put cool pasta in bowl, add pepperoni and all of the above, except oil mix. Stir, then add oil and stir again. Add additional seasoning to taste.