1 lb. box sm. sea shells (cooked)
1/4 lb. pepperoni (diced)
1/4 lb. salami (diced)
1/4 lb. Provolone cheese (diced)
1 jar green stuffed olives (cut into pieces)
3 ribs celery
2 green peppers (diced)
1 sm. onion (diced)

DRESSING:

1 tsp. oregano
1/2 tsp. salt (or more)
1 tsp. pepper
3/4 c. oil
1/2 c. vinegar (white)

Mix all ingredients. Add shells to this mixture.

Mix dressing ingredients. Pour over shells and stir. Let stand at least 8 hours before serving. Add 2 or 3 tomatoes, cut up, shortly before serving. Better made the night before.