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CHEESE POTATOES | |
4 to 5 lg. potatoes 1/2 stick butter 1 (8 oz.) sour cream 1 can Cheddar cheese soup 2 to 3 tbsp. onion flakes Cook potatoes, dice and add next 4 ingredients. Pour into casserole dish and bake at 400 degrees until it boils about 15 minutes. |
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