4 medium size sweet potatoes
1/4 tsp. salt
1/2 c. brown sugar
1 tbsp. cornstarch
1 c. orange juice
1/4 c. raisins
1/4 c. butter
1 tbsp. sherry extract
2 tbsp. chopped walnuts
1/2 tsp. shredded orange peel

Boil potatoes 20 to 30 minutes until tender. Drain and peel; halve lengthwise. Arrange in a greased, shallow baking dish. Sprinkle lightly with salt. Mix brown sugar, cornstarch, and 1/4 teaspoon salt. Blend in orange juice and raisins. Stir while bringing quickly to a boil; add remaining ingredients and pour over the potatoes. Bake, uncovered, at 350 degrees for 20 minutes.