JEWISH APPLE CAKE 
5 apples, peeled & sliced thin
2 tsp. cinnamon
2 1/3 c. sugar, divided
1 c. butter
4 eggs
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. orange juice
1 1/2 tsp. vanilla
1 tsp. almond

Mix apples, cinnamon and 1/3 cup sugar. Set aside. Cream butter and sugar. Add eggs. Sift flour, baking powder, salt and add to batter. Add juice and extracts. Layer in 10 inch tube pan. Bake 1 1/2 hours at 350 degrees.

 

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