1 c. Crisco
1 1/2 c. sugar
4 eggs
2 c. Presto cake flour, sifted
1/2 c. milk
1 tsp. vanilla
1 c. nuts, chopped
1/2 tsp. fresh nutmeg

Cream together Crisco and sugar. Add 4 eggs, one at a time. Set aside. In another bowl, sift flour then measure 2 cups. Add milk with nutmeg and vanilla. Mix milk and flour (set out 2 tablespoons flour to mix with nuts) to egg mixture. Fold in nuts.

Cook 1 hour and 5 minutes in 350 degree oven. Use a Bundt pan. Frost with chocolate frosting.