AFTER CHURCH BRUNCH HASH BROWN
CASSEROLE
 
1 lg. pkg. frozen hash brown potatoes
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. each chopped onions, green peppers
paprika
chopped parsley

Combine first 5 ingredients in bowl, mixing well. Spoon into greased 9 x 13-inch baking dish. Top with paprika and parsley.

Bake at 350°F for 1 1/2 hours.

Yields: 10 servings.

recipe reviews
After Church Brunch Hash Brown Casserole
 #28157
 Mary says:
Can breakfast sausage be added to above, this is the closest recipe from my childhood from the ingrediants I remember Thank you
 #28293
 Cooks.com replies:
Hi Mary,

That sounds wonderful! You can also use bulk sausage (without the casing). Thanks for your suggestion.

-- CM
 #68102
 Rich (United States) says:
What do you think about adding cheese to the dish ?

 

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