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AFTER CHURCH BRUNCH HASH BROWN CASSEROLE | |
1 lg. pkg. frozen hash brown potatoes 1 can cream of celery soup 1 can cream of mushroom soup 1/2 c. each chopped onions, green peppers paprika chopped parsley Combine first 5 ingredients in bowl, mixing well. Spoon into greased 9 x 13-inch baking dish. Top with paprika and parsley. Bake at 350°F for 1 1/2 hours. Yields: 10 servings. |
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