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CHOCOLATE MINT TARTS | |
1 c. butter 2 c. sifted powdered sugar 4 sqs. (1 oz. each) unsweetened chocolate, melted 4 eggs 1 tsp. peppermint extract 2 tsp. vanilla 18 vanilla wafers 1 pt. whipping cream, whipped Chopped nuts Maraschino cherries 18 cupcake liners Cream butter and sugar. Blend in melted chocolate and eggs. Add flavorings. Place a vanilla waver in each cupcake liner. Fill 3/4 full with chocolate mixture. Freeze in muffin tins to keep shape. |
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