1/2 lb. sausage
1 tbsp. oregano
1 clove minced garlic
1 pkg. refrigerator biscuits
Tomato paste
1 c. shredded Mozzarella cheese
Grated Parmesan cheese

Preheat oven to 425 degrees. Brown sausage, drain. Add oregano and garlic on greased baking sheet. Flatten biscuits to 4 inch circles with floured custard cup, leave rim. Fill with tomato paste and sausage, sprinkle with cheeses. Bake at 425 degrees for about 10 minutes.