2 loaves salty rye or party pumpernickel bread
2 lbs. Velveeta cheese
1 lb. hot sausage
1 lb. sweet sausage

Melt cheese in double boiler. Cook sausage that is thoroughly broken up after removal from casings. Mix cheese and cooked sausage together. Spread mixture on each slice of bread and quick freeze on tray (waxed paper between layers). After frozen bundle into baggies for future use and store in freezer. To serve: Preheat oven to 350 degrees. Heat 10 minutes. Serve. Pizzas may be stored in freezer for use any time.