1/2 lb. sausage
1 tsp. dried oregano, crushed
1 clove garlic, minced
1 (8 oz.) pkg. refrigerated biscuits
Tomato paste (1 can)
4 oz. sharp cheese (1 c. shredded)
1/4 c. grated Parmesan cheese

Brown sausage and then drain. Add oregano and garlic. On greased baking sheet, flatten biscuits to 4 inch circles. Spoon on tomato paste and then spoon on sausage. Sprinkle with cheese. Bake at 425 degrees about 10 minutes.