1 lb. ground beef
1/4 c. chopped onion
8 oz. can tomato sauce
2 tbsp. butter, melted
8 oz. can Pillsbury Quick Crescent rolls
1 env. spaghetti sauce mix
1/2 c. sour cream
1 1/2 c. Mozzarella cheese
1/2 c. grated Parmesan cheese

Brown beef and onion. Drain. Stir in sauce mix and tomato sauce. Heat until hot.

Combine Mozzarella cheese and sour cream.

Pour hot mixture into 9x13 baking dish. Spoon cheese mixture over meat.

Separate crescent dough into 2 rectangles. Place over cheese.

Combine Parmesan cheese and butter. Crumble evenly over dough. Bake 375 degrees for 18-25 minutes.